In 100 g (Grams) of Peppers, sweet, red, freeze-dried there is 0.553 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peppers, sweet, red, freeze-dried.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Peppers, sweet, red, freeze-dried

Peppers, sweet, red, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, freeze-dried are listed below.

Water	2 g	2%
Energy (calorie)	314 kcal
Energy (joule)	1314 kJ
Protein	17.9 g	17.9%
Total lipid (fat)	3 g	3%
Ash	8.4 g	8.4%
Carbohydrate, by difference	68.7 g	68.7%
Fiber, total dietary	21.3 g	21.3%
Sugars, total	40.77 g	40.77%
Calcium, Ca	134 mg	0.13%
Iron, Fe	10.4 mg	0.01%
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	327 mg	0.33%
Potassium, K	3170 mg	3.17%
Sodium, Na	193 mg	0.19%
Zinc, Zn	2.41 mg
Copper, Cu	1.389 mg
Manganese, Mn	1.897 mg
Selenium, Se	3.7 µg
Vitamin C, total ascorbic acid	1900 mg	1.9%

Nutrients in Peppers, sweet, red, freeze-dried